Greek with a twist
Parthenon Grille provides a fresh, new fine dining experience that spans across cultures & generations while giving each guest a taste of big city atmosphere without leaving Murfreesboro, Tennessee.
A little bit about us
Kathy’s husband, Angelo, is an acclaimed chef who studied the culinary arts in Greece, Germany & France. He also owned & operated two highly accredited restaurants in Athens, Greece for 15 years before he & Kathy adopted the Parthenon.
The Parthenon Grille family is delighted to serve you. We have selected a variety of dishes each that is freshly prepared upon order. We serve only the best quality steaks & seafood that we compliment with a variety of our own special homemade sauces. Our pastas, veal & poultry are prepared with only the finest quality produce & tender meats as well. Kathy’s parents passed on a copious amount of knowledge about Greek cuisine & many multi-generational receipts that bring a fresh, yet traditional, selection of Greek entrees to our menu.
We invite you into our restaurant to enjoy exquisite food & know you too will find yourself blessed by the warm embrace of the Parthenon family.